Arriving late, the 'direct' coach which had stopped at approximately 449 bus stops on the way, finally wound it's way through the litter strewn streets of Cusco and dropped us at the bus station where we were once again hounded by a number of taxi drivers. Haggling a seven quid quote down to a one quid fare by effectively pitting all of the exuberent drivers against each other, the four of us headed to Loki hostel, one we had been recommended repeatedly since as far back as Rio. Luckily there was room, and after just a couple of welcome Cusquena beers we turned in for the night.

We had six whole days before our pre-booked Inca Trail, and these we had planned to use to see the surrounding area and Cusco itself. Unfortunately, this plan didn't really come to light, as we met a number of good people at the hostel and ended up getting drunk every night, and ultimately quite bothered about sightseeing by the time we rose the next morning. It felt like we were all touristed out by this point, and each suggestion of going to see certain highlights in the area were quickly pushed aside in favour of another beer in the bar, chatting with whoever may be milling about, or the odd live game of English football. Unfortunate, but we'd hit a bit of wall and nothing could get us out of it, and the closer we came to our four-day trek, the more we felt it justified to lounge about.
We did manage to drag ourselves away on a couple of occassions, mainly to visit the Irish bar and it's wonderful English-style food (Shepherds Pie, Curry, Fish and Chips - come on, who wouldn't be tempted when the local delicacy is deep fried Guinea Pig followed nicely by severe diarrhoea?), or visit a bar which showed new and just-released movies at 4pm. Every night in the hostel appeared to be party night, and who were we to deprive ourselves of a little beer-based fun. At 1am, we'd all head to the nightclubs called Mama Afrika's and Uptown in the main square; constantly strobing rooms filled with locals and backpackers alike. The music was a strange mix, consisting of a couple of banging house or techno tunes one minute, some indie anthems the next, before crowd-pleasing with a few party classics. We tried three or four and can confirm this particular dj-ing style was present across the board, and I don't think I'll ever witness such a diverse group of people all singing to the Proclaimers ever again.

On one particular day, we decided enough was enough, and to at least get out and see some of the City. The Plaza de Armas, seen many times at night when going to the above mentioned nightclubs, was a large yet quaint square, containing the Cathedral and the huge El Triunfo, the first ever Christian church in Cusco. Once the capital of the Inca world in AD1100, almost every street has the remains of Inca walls, archways and doors. We crossed into the more traditional part of town, away from the touristy areas where the streets are kept clean and the agency touts are in abundance. Visiting the hectic streets where the locals shop was a real eye-opener; stalls selling raw meat and chicken line the sides without a refrigeration unit in sight. Severed pigs heads stare intently at passers-by and retailers hack dead carcasses to bits in full view of the customer. Not where you'd consider getting your sunday joint, although I suspect that prices are low, even if bacterial content isn't.

Finally, the day of our Inca Trail arrived, promising unforgettable views, magnificent mountains, exotic vegetation and extraordinary ecological variety, plus of course the all important Inca Sites.
The origins of the Inca dynasty are shrouded in mythology and shaky evidence. The best known story is of how Manco Capac and his sister rose from Lake Titicaca in 1200AD, supposedly created by the sun as divine founders of a chosen race. Over the next 300 years, the small tribe grew to supremacy as leaders of the largest empire ever known in the Americas. At 980,000 square kilometres, the four territories of Tawantinsuyo all radiated from Cusco as the umbilicus of the Universe. At it's peak, the Inca empire stetched from the Rio Maule in central Chile,, north to the present Ecuador/Colombian border, contained most of Ecuador, Peru, western Bolivia, northern Chile and northwest Argentina.

The Inca Empire was one of the greatest planned societies the world has ever known - from it's rise during the 11th century to it's death in the 16th, and based itself on other Peruvian civilisations which attained great skills in textiles, buildings, ceramics and working in metal. What the Incas did during their time was an enormous feat. They conquered enormous territories, and imposed upon them a submission to the Allyu: a village community which had it's worshipped household god and complete devotion to the land, plus a willing spiritual and economical submission to the state. The common religion was the Worship of the Sun whose vice-regent on earth was the absolute Sapa Inca. The mass of the people were subjected to rigourous planning and were alloted land to work, or used in the enlarging of the area of cultivation by building terraces on the hillside. Families were grouped into units of 10, 100, 500, 1000, 10000 and 40000, each group with a leader responsible to the next largest group. The whole system was completed by Pachacuti, the greatest of all their monarchs, who imposed the common language of Quechua and ordered the building of fine paved pathways, now known as the Inca Trail, to connect all of the villages and along which couriers could speed on foot to obtain information and transmit orders.

We were transported from our hostel to the starting point at 2600m in the mountains at what they call kilometre 82 or Piscacucho. Here we met our group for the following days; two Swiss girls and a dutch couple in their fifties whose names we already appear to have mislaid, mainly due to the fact that they put in no real effort to socialise with the rest of us.

Our guide was a quirky young chap called Flavio, who's knowledge appeared to be impressive, his English passable, and his sense of humour somewhat silly. The journey began by crossing the Cusichaca river, and following its path for a couple of hours before heading up to our first lunch stop at Huayllabamba. After lunch (Soup with a heavy coriander taste and fresh trout) we had to tackle our first real climb to 3200m, which took us to the small mountain top overlooking the first of our Inca sites. An hour further onwards and we reached our first overnight camping spot at Llulluchayoc, where dinner (Coriander flavoured soup and beef) was served and with little more to do, it was off to a very early bed.

Day Two began at 6:30. Awoken to a bowl of steaming water for washing by our spirited porters, and a hearty breakfast of pancakes and cereal, we were told that the next few hours were going to be arduous, with the climb from our camp at 3200m to the first pass at 4200m being our main aim of the day. It turned out to be more painful than we could have ever imagined; but seeing the porters bound past us, dripping with sweat as they lugged their fifty kilogram packs helped us realise that it was all possible with a little bit of positive mental attitude. En-route, we walked up through some spectacular jungle settings before emerging at our lunch spot where noodle soup (laced with Coriander) was served. Then it was further up to the summit, and the aptly named Dead Woman's pass or Warmiwanuska.


Looking down from the top it was almost impossible to understand the distance we had come in those seven hours, but we could only hang around admiring the views for so long, as the cloud was beginning to settle in and the cold wind was picking up considerably. Another hour and a half of solid downhill walking brought us to our camp deep in the Pacamayo Valley. After a quick wash up, and a strange dinner of thick Semolina soup (with bonus coriander) and chicken, we managed to get a couple of the porters to partake in a few games of cards with us. Despite their lack of English, it was nice to spend an hour or so interacting with the very people who make the whole trek possible by carrying all of the vital equipment, always with a smile on their face.

Rising early again for day three, it was straight into another steep uphill section for three hours, taking a tour of the ruins half way up at Runkuracay. With weather conditions changing rapidly, the warm sunshine we had experienced the day before was now replaced by heavy rain and thunderclouds. The second pass of the trek was quickly followed by a steep downhill section to another Inca site at Sayacmarca, followed by a quick coriander flavoured lunch.

With the weather brightening, next came the most enjoyable section of the trail, an hour-long jaunt along some mild ups and downs to the third pass, skirting the jungle filled valley's below and going through one of the tunnels, carved through the rock where the Inca's could not build a path. At the top it may have been possible to see the whole Vilcabamba mountain range, but the mornings rain meant that a heavy mist blanketed the view.

After a quick tour of the biggest ruins so far at Phuyopatamarca, the journey began to get really tough. We were told to brace ourselves for a 1200m two hour downhill section which would really take it's toll on the knees, something Sarah wasn't massively keen on considering her dodgy one was already beginning to give out on her. Just thirty minutes into the climb and she was in agony, despite some cheeky chocolate based enticement on my part. The rest of the group went on, and we took it really slowly to try and ease the pain in Sarah's knee, but the high steps were a real killer and even I was starting to feel it. With the darkness beginning to settle in at 5pm, we could tell that Flavio was getting a little anxious about being stuck out on the trail in the dark, and so we both began supporting Sarah as much as possible in the hope we could speed up the descent.

Although we were on the home stretch, it was tough going and it wasn't long before the porters appeared, having climbed back up the steep path to check we were alright. Refusing to be carried however, Sarah carried on using us as support, and we finally limped into camp in pitch darkness after taking just over four hours to complete the afternoon section. At this point, we really fancied a beer or two and some coriander-laced delights, both of which were handily served. With a 4am start for our final day in the backs of our minds we all gladly headed off to bed at around 9pm.
With aching limbs and tired eyes, we all rose for what was to be our final two hour section of the trek. Passing the final checkpoint, the others went ahead again while we slowly made our way to Intipunku, more famously known as the Sun Gate. It was tough going yet again, with one steep fifty-step section where we literally had to drag Sarah up by the armpits. Flavio took it all brilliantly though and told us this was nothing compared to his experience of two weeks prior, where him and a porter had had to carry two 30 stone American's for 75% of the trail because they wanted to 'achieve' it. Apparently, they didn't even tip, something we had no intention of forgetting after all of his help.

On reaching the Sun Gate, and seeing Machu Picchu for the first time, there is a tremendous feeling of awe. The ancient Citadel straddles the saddle of a high mountain with steep terraced slopes falling away to the fast-flowing Urubamba river snaking it's hairpin course way below on the valley floor. Perhaps it is the general fatigue or wonderful sense of achievement at completing the centuries old trail which causes this sensation, but with the giant Huayna Picchu mountain towering overhead, and the green jungle peaks surrounding the site, it provides a truly majestic scene.

Machu Picchu is a complete Inca City. For centuries it was buried in jungle until the american Hiram Bingham stumbled upon it in 1911. Despite being abandoned some 400 years prior after the spanish conquistadores finally overthrew the Inca's in Cusco, Bingham took a Yale university expedition to explore the ruins and found it to be in a remarkable state of preservation; uncovering the remains of staircases, terraces, temples, palaces, fountains and some 150 houses. On further inspection, it was revealed that the style of masonry appears to depend on the importance of the building and that every single building is built at the same inclination.


After an interesting two hour tour of the site, our tiredness finally won, and our guide took us down to the village of Aguas Calientes below. After a quick Coriander-less lunch in a local restaurant, we took ourselves off to the thermal baths in the hope it would help relax our aching muscles. After a short 14 hour nap, it was off to catch our three hour train back to Cusco. We were seated across from two apparently scottish old ladies, who made us feel welcome with professional sneers and a zero conversation.

Our final night in Cusco was Halloween, and the hostel had a large fancy dress party in the offering. We spent most of the following day hunting for costumes, Sarah securing herself a sensible cape and witches hat, and myself going all out with face paint, a large black poncho, and the crowning accessory: a vile and slightly smelly Llama foetus (called John) who I managed to attach to the top of a broom handle. He went down a real storm as you can imagine and everyone wanted their photo taken with my new sidekick.

After what can only be described as one hell of a party, vodka jelly and all, we all went onto somewhere called Bar Seven. The concept is simple: purchase the beverage of your choice on the right hand side of the bar, and your preferred quantity of top class peruvian Cocaine on the left. Not really our bag, but an experience none-the-less, with many people taking full advantage of the police services easily corrupted outlook on such activity, and cutting their lines openly on the tabletops. A cracking night all in all... and a great ten days in the Peruvian city.

Unfortunately, after a number of vodka martini's and dodgy peruvian cigars, we discovered John's apparent knack with the ladies, and leaving him alone for just a few moments in one of the dodgy nightclubs we can only guess that he pulled some local totty, never to be seen again. If anyone happens to see a crusty looking Llama feotus answering to the name of John, ten inches tall, with small sprouty hairs on his chin and a small odour problem, please tell him to come home to Daddy...

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